[English name]: Elderberry Extract
[Latin name]: Sambucus Williamsii Hance
[Specification]: Anthocyanin 25% / Flavonoid 5% ; 10:1
[Mesh number]: 100% passing 80 meshes
[Appearance] : Dark purple fine powder
[chemical composition]: SAMBICYANIN, CYANIDOL GLUCOSIDE , RIDOID GLUCOSIDE , MORRONISIDE
[Plant source] : The fruit of Sambucus nigra L., a plant of the genus Sambucus of the Caprifoliaceae family.
[Main functions]: Elderberry extract is a strong oxidant that can scavenge free radicals and has anti-aging, anti-osteoporosis and other effects.
[Application]: Elderberry extract is mainly used in acidic drinks, sparkling wine, fruit wine or as various food additives.
