[Product name]: Chili red
[Main ingredients]: Capsanthin, capsorubin, zeaxanthin, β-carotene, etc.
[Properties]: Red water-soluble powder, easily soluble in water.
[Instructions for use]: Dilute with pure water to the required color concentration before use.
Capsicum red pigment is a very versatile pigment. Generally there are water-soluble, oil-soluble, powder, etc.
Main uses: margarine and similar products, frozen drinks, pickled vegetables, cooked nuts and seeds, cocoa products, candy, batter, instant rice and flour products, frozen rice and flour products, grain product fillings, pastries, biscuits, baked food fillings Ingredients and surface hanging paste, prepared meat products, cured meat products, cooked meat products, frozen surimi products, condiments, fruit and vegetable juices, protein drinks, jelly, puffed foods, etc.
FAO/WHO (1984) stipulates that capsicum red can be used for processed cheese, and the dosage is based on normal production needs; for cucumber, the dosage is 0.03% (used alone or in combination with other pigments).
Properties: Molecular formula: C40H56O3
Molecular weight: 584.85
Melting point: 181~182℃ Properties: dark red oily liquid, spicy, no bad smell, insoluble in water, PH value 5-7, neutral Solubility: soluble in vegetable oil and ethanol, methanol, ethanol, benzene, Easily soluble in acetone, chloroform, bromoform and n-hexane.
Usage: Can be used for coloring various foods, especially foods processed at high temperatures
Capsicum red pigment (water-soluble, oil-soluble) is a natural pigment extracted, separated and refined using chili peppers as raw materials using scientific methods. The main ingredients are capsorubin and capsorubin, which are dark red oil-soluble liquids with bright color, strong tinting power, resistance to light, heat, acid and alkali, and not affected by metal ions; soluble in grease and ethanol, and can also be Specially processed to produce water-soluble or water-dispersible pigments. This product is rich in beta-carotene and vitamin C and has health-care functions. It is widely used in the coloring of various foods and medicines such as aquatic products, meat, pastries, salads, cans, and beverages. It can also be used in the production of cosmetics. Product quality complies with FAO/WHO international standards.
Capsicum red pigment not only has bright color, high color price, strong tinting power and good color retention effect, it is widely used in the coloring of aquatic products, meat, pastries, salads, cans, beverages and other types of food. It can also effectively prolong the life of simulated food. shelf life.
Capsicum red pigment has been approved as a natural food additive for unlimited use by organizations such as the United States FAO, the United Kingdom, Japan, EEC, WHO and China International. Its international market is very tight.
Capsicum red pigment application:
According to China's "Hygienic Standards for the Use of Food Additives" (GB2760-1996): Capsicum red can be used in ice cream, pastry decorations, ice cream, popsicles, biscuits, cooked meat products, artificial crab meat, sauces, and candies in appropriate amounts according to production needs. use.
According to the Chinese Food Hygiene Law, capsicum red pigment can be used in oily foods, sauces, aquatic product processing, vegetable products, jelly, ice cream, baked goods and other foods. It can also be widely used in feed, simulated food, radiation prevention, cosmetics and In the pharmaceutical industry.
