Monk Fruit Juice Concentrate- Standard Aromatic Monk Fruit Juice Concentrate (65 Brix)
1. Authentic Aroma: Preserves the signature fruity fragrance and golden-brown hue of fresh Luo Han Guo.
2. Source Controlled: Strategically sourced from our cooperative plantations in Guangxi (the authentic origin).
3. Purely Extracted: Low-temperature vacuum concentration ensures no "burnt" off-notes.
4. Clean Label Status: Non-GMO, pesticide-free, and processed without chemical solvents.
Premium Monk Fruit Juice Concentrate (Standard Aromatic Version)
100% Fruit-Derived | Clean Label | 15x - 60x Natural Sweetness
Standard Aromatic Monk Fruit Juice Concentrate (65 Brix)
[Introduction]
Bullet Points
Authentic Aroma: Preserves the signature fruity fragrance and golden-brown hue of fresh Luo Han Guo.
Source Controlled: Strategically sourced from our cooperative plantations in Guangxi (the authentic origin).
Purely Extracted: Low-temperature vacuum concentration ensures no "burnt" off-notes.
Clean Label Status: Non-GMO, pesticide-free, and processed without chemical solvents.
Technical Specifications:
Parameter | Specification |
Product Name | Monk Fruit Juice Concentrate (Standard/Non-decolored) |
Active Component | Mogroside V (HPLC Verified) |
Mogroside V Content | 1.0%, 2.0%, 3.5% 【Mogroside V: 1.0% - 3.5% (HPLC Verified)】(Standardized Options) |
Brix (at 20°C) | 60.0% - 65.0% |
Sweetness Level | 15 - 60 Times sweeter than sucrose |
pH (10% Solution) | 3.5 - 5.0 (Stable in acidic environments) |
Color & Clarity | Dark Brown to Amber Liquid |
Total Plate Count | < 1,000 cfu/g (Strict Microbiological Control) |
Shelf Life | 24 Months (Stored in cool, dry conditions) |
Solubility | 100% Water Soluble |
Compliance | USDA/EU Organic, Halal, Kosher |
Heavy Metals | Pb < 0.5ppm, As < 0.2ppm (USP/EP Grade) |
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The Blue Eye Advantage
Vertical Integration: Our 20 years of expertise allows us to manage the entire lifecycle. We select non-GMO seeds and oversee cultivation in our Guangxi cooperative plantations. This ensures only the highest-quality fresh fruits reach our facility.
The "Hub & Alliance" Model: We combine our Asia-based core facility with a strategic supply chain alliance. This ensures that while we focus on technical purity, we can guarantee large-scale bulk supply with consistent quality across every batch.
Optimized Taste Profile:Unlike low-end market juices, our proprietary process neutralizes the "grassy" notes, leaving a clean, well-rounded sweetness profile that complements various food systems.
Industrial Applications and Sugar Reduction Solutions
Beverage Systems: Perfect for Carbonated Soft Drinks (CSD), Ready-to-Drink (RTD) Teas, and functional fruit juices. It provides a "fruit-to-fruit" sweetness that consumer labels love.
Dairy & Probiotics: Used in Greek Yogurt and Flavored Milk to mask protein off-notes while maintaining a "No Added Sugar" claim.
Clean Label Confectionery: A functional replacement for high-fructose corn syrup in Gummies, Fruit Syrups, and Healthy Snacks.
Baking & Sauces: Heat-stable up to high temperatures, making it ideal for low-calorie sauces and baked goods.
Compliance & Documentation
Global Certification: Full compliance with GMP, ISO, HALAL, and KOSHER.
Documentation Support: Every shipment is backed by a full technical dossier, including COA (Batch-specific), MSDS, TDS, and Allergen Statements.
R&D Samples: We offer flexible MOQ and specialized laboratory samples for your pilot trials.
FAQ
Q: How do you ensure the price competitiveness for Small and Medium-sized Enterprises?
A: By controlling the Guilin source directly and utilizing our Strategic Supply Chain Alliance, we provide first-hand manufacturer pricing. We act as a strategic partner for Small and Medium-sized Enterprises, offering the technical data and flexible MOQ needed to compete globally.
Q: Can your monk fruit juice replace 100% of sugar in my formula? A: Yes. Depending on your brix targets, our technical team can assist you in calculating the exact replacement ratio. Typically, 1kg of our premium concentrate delivers the sweetness intensity of 50-60kg of sugar, making it an incredibly efficient sugar reduction tool.
Q: Do you offer samples for R&D lab verification? A: Absolutely. We provide laboratory-scale samples and full technical dossiers (COA/NMR) within 24 hours of inquiry to accelerate your innovation cycle.
1.Q: What is the main difference between standard and de-colored juice?
2. Q: Will the standard concentrate significantly affect the color of my clear beverage?
A: The standard concentrate has a natural amber color. At an addition of 0.1%-0.5%, it has virtually no color-changing effect on dark fruit juices, tea beverages, and dairy products. If your product is a purely clear, watery beverage, we recommend using our De-colored Monk Fruit Juice solution.
3.Q: Does 65 Brix concentrate dissolve easily in cold water
A: Although it is a highly concentrated liquid, thanks to our optimized process, it exhibits excellent instantaneous dispersibility in cold water, making it ideal for cold blending processes in automated filling lines.
4. Q: How do you guarantee consistent Mogroside V 3.5% content across different batches?
A: We operate under an ISO control system, and each batch is tested using high-performance liquid chromatography (HPLC). Our 20 years of experience ensures standardization from plantation to finished product packaging.
5.Q: Can it be used in combination with erythritol?
A: It's a perfect combination! Monk fruit concentrate can compensate for the lack of sweetness burst of erythritol. The two have a strong synergistic effect, which can further reduce the overall formula cost. We also have a series of compound sugar reduction solutions based on monk fruit.
Compliance & Support
